This is a traditional Ayurvedic "jam" recipe, made in a base of amalaki fruit, which is a natural source of antioxidants. This jam is meant to nourish and strengthen the body, boosting the immune system and promoting vitality in the overall system. It's especially useful in the cold winter months. While everyone can take this, Pitta people (who tend to run warmer) might want to have it a little less frequently (and avoid having in summer) as it can be heating.
Take 1 teaspoon daily.
All Ingredients are Certified Organic: Cane sugar, Honey, Ghee, Amalaki Fruit, Cardamom seed, Ashwagandha root, Pippali fruit, Vasak leaf, Haritaki fruit, Punarnava root, Kantakari herb, Gokshura fruit, Vidari Kanda root, Guduchi stem, Sati herb, Shatavari root, Musta root, Bilva fruit.